Allow us a few extra words …
Welcome to the realm of our Chef Caterina Magnanini, member of the Italian Chefs Academy, jealous of and almost maternal with all her dishes, which she attends to personally.
The dazzling fragrances from our kitchen are but a prelude to everything our restaurant has to offer. Relax at your table, chatting with friends or family, admiring the sea, while we entice your eyes and tickle your palate with the typical colours, flavours and scents of the Riviera.
As true natives of the Romagna region, respectful of our original traditions, we love to bring out the best flavours with our food, which is always authentic and genuine, in season, local and often chosen according to “farm-to-table” criteria.
What will you find?
If it’s true that we eat with our eyes first, take a look first… and then read …
Rich buffets featuring cheeses, vegetables, freshly sliced cured meats, excellent fresh meats, rigorously hand-made fresh pasta, fragrant seasonal fruit and only and exclusively homemade desserts.
We shall not dwell on the fish dishes we create for you each and every day… simply let the sweet smells and delicacy of the flavours take you on an unforgettable gastronomic journey.
We also take special care over children, for whom we prepare freshly each and every day vegetable broths, pasta soups, meat and fish and anything else they may need, according to mum and dad’s habits. Our restaurant hall opens specially early to guarantee children the appropriate tranquillity.
Our Chef is certified for the preparation of dishes for celiacs and allergy-sufferers, a sure guarantee of our professional outlook and willingness to cater for all.